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    Traditional Eggs Benedict

    Print Recipe

    Canadian Nutrition Facts


    US Nutrition Facts


    Prep time

    25 mins

    Cook time

    18 mins

    Total time

    43 mins

    Ingredients 

    Poached Eggs

    4 large eggs (224 g)

    1tsp salt (4 g)

    2 tsp vinegar (10 g)

    Additional

    2 Kinnikinnick Traditional English Muffins (118 g)

    4 slices of cooked ham (250 g)

    Optional: melted butter and chives

    Hollandaise Sauce

    4 large egg yolks (80 g)

    1 tbsp fresh lemon juice (12 g)

    ½ cup butter - melted (125 g)

    ½ tsp salt (2 g)

    ½ tsp cayenne pepper (1 g)

    Traditional English Muffin Eggs Benedict gluten-free

    Directions

    Poaching Eggs

    1. Crack 4 eggs into separate ramekins and set aside.
    2. Fill a medium sized pot ¾ full with water.
    3. Add vinegar and salt to water and simmer over medium heat (do not boil).
    4. Swirl water in pot and carefully add eggs one at a time. 
    5. Turn heat off and cover for 4 minutes for soft, 5 minutes for medium and 6 minutes for hard (no peaking). 


    Eggs Benedict Hollondaise Sauce Recipes

    Hollandaise Sauce

    1. In a heat proof bowl whisk 4 egg yolks vigorously until double in volume.
    2. Slowly drizzle in lemon juice while continuing to whisk.
    3. Place bowl on a pot of water over medium heat (bain-marie) and continue to whisk vigorously.
    4. In a slow and steady stream, pour melted butter into egg yolk mixture while continuing to whisk.
    5. Whisk until mixture doubles in volume and begins to thicken.
    6. Remove from bain-marie and add seasoning. 

    Assembly 

    1. Split Kinnikinnick Traditional English Muffin in half and brush with optional melted butter. Brown crumb side down in a skillet until crisp and golden brown.
    2. Remove from skillet and place top and bottom side by side on a plate.
    3. Brush crumb side of Kinnikinnick Traditional English Muffin with a thin layer of Hollandaise Sauce.
    4. Top with cooked ham, poached egg and additional Hollandaise Sauce.
    5. Garnish with optional fresh chives and serve immediately.

    Yields: 4 Eggs Benedict

    Traditional English Muffins gluten-free top down

    Tips & Variations

    • For Hollandaise Sauce, it is important not to stop whisking as mixture will separate and eggs can scramble if they get too hot. If mixture gets too thick, add 1 to 2 drops of water while whisking to achieve desired thickness. If mixture splits, return to bain-marie and whisk to bring back together.
    • If poaching eggs for a large gathering, you can hold the poached eggs in ice water and rewarm in warm water prior to serving.

    Canadian Nutrition Facts


    US Nutrition Facts


     

    Stock up your pantry


    Traditional English Muffins

    Traditional English Muffins

    Loved by all. Crispy & toasty gluten-free English Muffins free from Top 8 allergens & vegan. What butter & jam were made for. Eggs Benny's best buddy. Safe & scrumptious for sandwiches. Vitamin & Mineral enriched. VEGAN.
    Weight: 354 g/ 12.5 oz
    Qty/Pkg: 6

    Read More




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    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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