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Tri-coloured Cheesecakes

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

40 mins

Cook time

0 mins

Total time

285 mins

Ingredients

16 Kinnikinnick Vanilla Wafers (72 g)

1 (8 oz) package cream cheese - softened (250 g)

½ cup granulated sugar (112 g)

¼ cup sour cream 14% (55 g)

1 tsp vanilla extract (5 g)

1 package gelatin powder - unflavoured (7 g)

¼ cup water (50 g)

½ cup cream 33% - whipped (112 g)

2 colours of food colouring

Tri-coloured cheesecake gluten-free

Directions

  1. Cut 16 (5” square) pieces of plastic wrap. Line 16 muffin tin spaces. Set aside.
  2. In a small bowl combine ¼ cup hot water and gelatin. Whisk until dissolved. Set aside.
  3. In a medium bowl, beat cream cheese until smooth, scraping down sides between mixing (approx. 5 - 7 minutes).
  4. Add granulated sugar, vanilla and sour cream. Mix until smooth.
  5. While continuing to mix, add prepared gelatin in a slow, steady stream. Mix just until combined.
  6. Fold in whipped cream.
  7. Divide mixture into three bowls.
  8. Add desired food colouring (one to two drops) to two of the three bowls of cream cheese mixture.
Tri-coloured cheesecake gluten-free

Assembly

  1. Place a Kinnikinnick Vanilla Wafer (flat side down) in each plastic-wrap-lined muffin tin space.
  2. Fill with cheesecake mixture starting with plain mixture divided between the 16 muffin tin spaces. Cover vanilla wafer, but avoid getting on the sides.
  3. Repeat with next two colours of cheesecake mix, waiting 5 minutes between each layer to allow it to set a little. Use an offset spatula and spread top layer so it's even.
  4. Place in refrigerator for minimum 4 hours.
  5. Remove from refrigerator and carefully lift out of muffin tin.
  6. Remove plastic wrap and place on a serving tray.
  7. Serve with your favourite fruit topping or sauce.

Yields 18 cheesecakes


 

 

Stock up your pantry

Vanilla Wafers

Our best-selling cookie, these crispy & light gluten-free Vanilla Wafers are simply delightful. Perfect alone or as an ingredient in trifles, Tiramisu & ever-popular banana pudding recipes..
Weight: 180g/ 6.3oz
Qty/Pkg: By Wt.

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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