Home Contact Sitemap login Checkout Cart0

Contact Account
Cart0

Kinnikinnick

Kinnikinnick

Kinnikinnick Foods
  • Home
  • News
  • Product Line
    • Product Line
    • Breads
    • Buns
    • Cookies
    • Donuts
    • Mixes & Baking
    • Pie Crusts
    • Product Allergens List
    • Free from Top 8 allergens
  • Recipes
  • About Us
    • About Us
    • About Kinnikinnick
  • FAQ's
  • Kinnikinnick Fresh
    • Kinnikinnick Fresh
    • Kinnikinnick Fresh
  • Cart0
MENU
  • Home
  • News
  • Product Line
    • Product Line
    • Breads
    • Buns
    • Cookies
    • Donuts
    • Mixes & Baking
    • Pie Crusts
    • Product Allergens List
    • Free from Top 8 allergens
  • Recipes
  • About Us
    • About Us
    • About Kinnikinnick
  • FAQ's
  • Kinnikinnick Fresh
    • Kinnikinnick Fresh
    • Kinnikinnick Fresh
    Print This Page

    Turkey & Apple Rosemary Stuffing

    Print Recipe
    – / 1
    Image not found: /uploads/thumbnails/TG_recipes_Stuffing.jpg.d43e9188.jpg

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    30 mins

    Cook time

    60 mins

    Total time

    90 mins

    Ingredients

    ¾ loaf Kinnikinnick Whole Grain Bread - cut into ½ inch cubes (378 g)
    ¾ loaf Kinnikinnick White Bread - cut into ½ inch cubes (340 g)
    2 tbsp olive oil (30 g)
    1 medium red onion - diced (110 g)
    6 turkey sausages - casing removed/chopped (gluten-free) (525 g)
    2 celery sticks - chopped (8 g)
    2 medium apples - cored/chopped/leave peel on (440 g)
    2 cloves garlic - diced (6 g)
    ¼ cup fresh parsley - chopped (15 g)
    2 sage leaves - chopped (1 g)
    2 sprigs rosemary - stems removed/chopped (4 g)
    1 tsp salt (5 g)
    1 tsp pepper (2 g)
    ½ cup chicken stock (gluten-free) (120 g)

    Directions

    Bread Cubes 

    1. Preheat oven to 350°F (176°C). Line a baking tray with parchment. Set aside. 
    2. Spread cubed bread evenly on pan. 
    3. Bake at 350°F (176°C) for 10 minutes, turning bread cubes once in oven.
    4. Turn oven off, leave pan in oven for 10 minutes turning once.
    5. Remove from oven and let cool slightly. 

    Stuffing 

    1. In a large skillet cook turkey sausage. Remove from skillet and set aside.
    2. Using the same skillet, heat olive oil over medium heat. Sauté onions, celery, garlic, salt and pepper until onions are translucent (Approx. 5 - 7 minutes).
    3. Add apples and cooked turkey sausage. Sauté for 3 - 5 minutes over medium-low heat. Set aside. 
    4. In a large bowl, toss together Bread Cubes, herbs and cooked apple sausage mixture. Mix until combined.
    5. Moisten stuffing with chicken stock prior to stuffing bird or baking in a roaster pan.

    Cooking in Turkey

    1. Pat turkey dry inside and out. Stuff both cavities.
    2. Skewer cavities closed, tie legs together and tuck wings under back.
    3. Place in roasting pan breast-side up.
    4. Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C).

    Cooking in Roaster

    1. Place stuffing in a casserole dish and moisten with chicken stock.
    2. Bake covered for 40 - 45 minutes at 400°F (204°C). For a crispier finish uncover for the last 5 minutes.


    Tips & Variations

    • Stuffing can be prepared and stored in the refrigerator up to 24 hours ahead.
    • Hold back chicken stock until just prior to stuffing the bird or baking in a casserole dish.

     

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry

    White Bread

    White Bread

    Fluffier than ever, it's sandwich-lovers favourite gluten-free bread, free from Top 8 allergens. Soft, chewy and as close to the ‘real thing’ as it gets. Vitamin & Mineral enriched. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: 1

    Read More
    Whole Grain Bread

    Whole Grain Bread

    Gluten-free & free from Top 8 allergens. It takes 30 years’ experience to bake bread THIS fluffy, safe and scrumptious. Vitamin & Mineral enriched. Fibre added. VEGAN.
    Weight: 504g/ 17.8oz
    Qty/Pkg: 1

    Read More




    Contact

    10940 - 120th Street NW

    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

    Company

    Careers

    FAQ’s

    Heritage

    Site Map



    © 2020 Kinnikinnick Foods & Kinnikinnick Fresh Bakery

    Built by Mediashaker on ShoutCMS | Terms & Policies




    [View Full Site]