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    Turkey à la King 

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    15 mins

    Cook time

    50 mins

    Total time

    65 mins

    Ingredients

    2 tbsp + ¼ cup butter - reserve ¼ cup (80 g) 
    2 celery sticks - chopped (130 g)          
    ½ medium onion - diced (200 g)  
    ½ cup frozen peas (67 g)
    1 cup milk 2% (224 g)
    2 cups chicken stock (gluten-free) (480 g) 
    ¼ cup Kinnikinnick All Purpose Flour Blend (44 g)    
    2 cups cooked turkey - cubed (240 g)
    1 sprig fresh thyme - chopped/ stems removed (3 g)
    ½ tsp chili flakes (1 g)      
    1 sprig fresh parsley - chopped (6 g)      
    ½ tsp salt (2 g) 
    1 tsp black pepper (2 g) 
    Optional: 12 slices Kinnikinnick Whole Grain Bread - for Bread Bowls (378 g)  


    Directions

    Filling

    1. Melt 2 tablespoons butter in a stock pot. Sauté celery and onion in melted butter until tender, about 5 - 7 minutes. Transfer vegetables to a bowl and set aside. 
    2. Make a roux:  Using the same stock pot, melt reserved ¼ cup butter. Slowly add Kinnikinnick All Purpose Flour Blend while whisking continually. Whisk for 1 - 2 minutes.
    3. Slowly add milk and chicken stock to roux while whisking continuously.
    4. Add seasoning, cooked turkey, peas and sautéed vegetables. Stir until combined.
    5. Simmer filling for 20 minutes stirring occasionally. 
      Yields 6 servings 

    Optional Bread Bowls

    1. Preheat oven to 375°F. Lightly grease a 12 portion muffin pan.
    2. With a rolling pin, carefully flatten slices of Kinnikinnick Whole Grain Bread.
    3. Form each piece of flattened bread into a muffin cup.  
    4. Bake in preheated oven for 10 - 12 minutes or until crisp and lightly golden. 
    5. Remove Bread Bowls from pan and let cool to finish forming.
    6. Fill with Turkey a la King .  
      Yields 12 cups

     

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry

    Whole Grain Bread

    Whole Grain Bread

    Gluten-free & free from Top 8 allergens. It takes 30 years’ experience to bake bread THIS fluffy, safe and scrumptious. Vitamin & Mineral enriched. Fibre added. VEGAN.
    Weight: 504g/ 17.8oz
    Qty/Pkg: 1

    Read More
    All Purpose Flour Blend

    All Purpose Flour Blend

    Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: By Wt.

    Read More




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    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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