Peel, dice and cook turnip until tender (approx. 20 minutes). Drain turnip and mash with 1 tbsp butter. Add salt and pepper to taste. Set aside.
Peel, core and slice apples. Toss in ¼ cup brown sugar and cinnamon.
Preheat oven to 350°F (176°C). Lightly spray a casserole dish and set aside.
Alternate prepared apples and turnip in a casserole dish starting with turnip on the bottom and ending with apples on top.
Combine Kinnikinnick All Purpose Flour Blend, 1/3 cup brown sugar and 2 tbsp butter. Mix together with a fork to make a crumble mixture. Top prepared casserole. Pat crumb down slightly. Bake casserole for 1 hour at 350°F.
Tips & Variations
This recipe can be prepped the night before to save time.