Turnips n' Apples |
Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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DirectionsPeel, dice and cook turnip until tender (approx. 20 minutes). Drain turnip and mash with 1 tbsp butter. Add salt and pepper to taste. Set aside. Peel, core and slice apples. Toss in ¼ cup brown sugar and cinnamon. Preheat oven to 350°F (176°C). Lightly spray a casserole dish and set aside. Alternate prepared apples and turnip in a casserole dish starting with turnip on the bottom and ending with apples on top. Combine Kinnikinnick All Purpose Flour Blend, 1/3 cup brown sugar and 2 tbsp butter. Mix together with a fork to make a crumble mixture. Top prepared casserole. Pat crumb down slightly. Bake casserole for 1 hour at 350°F.
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