Gluten-Free Valentine's Day Chocolate Cookie Dipped Strawberries
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
5 mins
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Total time
45 mins
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Ingredients
454 g strawberries (approx. 12 strawberries)- stems on
200 g dark chocolate - melted
Optional: assorted Kinnikinnick Graham Crumbs or broken pieces Kinnikinnick Vanilla KinniTOOS®
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Directions
Strawberries
Rinse strawberries under cold water and pat dry with a paper towel. Leave green leaves and /or stems.
Set aside to completely dry.
Chocolate Coating (melt prior to dipping)
- Using a bain marie (snug bowl over a pot of water), melt chopped chocolate.
- Remove from heat and cool slightly.
- Holding onto the green leaves or stem, dip strawberries in chocolate. Allow excess chocolate to drip off.
- Dip chocolate dipped strawberries in Kinnikinnick Graham Crumbs or broken pieces of Kinnikinnick Vanilla KinniTOOS®.
- Place dipped strawberries on parchment paper to set up.
- Let set in the refrigerator for 30 minutes or overnight.
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