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Vanilla Butter Cream Icing

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 47g Total Servings: 18

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
210
Fat / Lipides
10 g
15%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
80mg
3%
Carbohydrate / Glucides
32g
10%
Fibre / Fibres
0g
0%
Sugars / Sucres
32g
Protein / Protéines
0g

35%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 47g Total Servings: 18

Amount Per Serving
Calories
210
Calories from Fat
90
% Daily Value *
Total Fat
10 g
15%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
80mg
3%
Total Carbohydrates
32g
10%
Fiber
0g
0%
Sugars
32g
Protein
0g

Vitamin A 35% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

0 mins
Total time

10 mins

Ingredients

  • 1 cup butter (222g)

  • 1 tsp vanilla extract (3g)

  • 3½ cups icing sugar (560g)

  • ¼ cup milk 2% (70g) 


Directions

In medium bowl mix butter until smooth; slowly add in sifted icing sugar mixture 1 cup at a time alternating with milk. Mix until smooth and incorporated. Add vanilla extract and mix until combined.


Assembly


Pipe a swirl of prepared butter cream icing on top of cupcakes. Yields 18 cupcakes



Tips & Variations

Add any extract for a different flavour or a touch of colour.