Nutrition Facts Canadian
Nutrition Facts US
Place egg yolks in a bowl and whisk until combined. Set aside.
In a medium saucepan combine milk, sugar, salt and cornstarch. Cook over medium heat, stirring constantly, until mixture begins to thicken and comes to a boil (12-15 minutes). Remove from heat.
Slowly whisk the hot milk mixture into egg yolks. Gradually pour hot mixture back into sauce pan, stirring constantly.
Cook over medium- low heat stirring continually until mixture thickens and begins to bubble (approx. 6-8 minutes).
Remove from heat and stir in vanilla. Serve immediately over Kinnikinnick Vanilla Wafers or allow to cool- Place plastic wrap directly on custard to avoid skin from forming.