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    Vegan Chocolate Pie

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    20 mins

    Cook time

    20 mins

    Total time

    160 mins

    Ingredients

    2 cans 400 ml coconut milk - refrigerate for 24 hours
    ½ cup icing sugar (82 g)
    400 g dark chocolate 70%
    1 Kinnikinnick Pie Crust (195 g)
    Optional: garnish with coconut cream and shaved coconut


    Directions

    Crust

    1. To thaw pie crust - remove from freezer and let thaw in container for 30 minutes. Prick thawed pie crust with a fork to avoid air pockets.
    2. Preheat oven to 400°F (204°C). Place pie crust on baking tray.
    3. Bake in preheated oven for 15 minutes. Remove from oven and let crust cool completely before filling.

    Filling

    1. In a small pot, melt chocolate over low heat. Stirring constantly. Remove from heat and let cool.
    2. To make coconut cream: Scrape solid cream from top of refrigerated coconut milk.
    3. Whip coconut cream until semi stiff (approx. 5 - 7 minutes).
    4. Add icing sugar to cream. Whip until peaks hold their form (medium stiffness). Set aside.
    5. Fold cooled chocolate into whipped coconut cream (just until combined).
    6. Fill Kinnikinnick Pie Crust with filling. Using a pallet knife or the back of a spoon, spread filling evenly in pie crust.
    7. Refrigerate to set (1 - 2 hours).
    8. Garnish with whipped coconut cream and shaved coconut.
      Yields 1 pie


    Tips & Variations

    • This is a rich filling. Try using Kinnikinnick Tart Shells for smaller portions. Filling yields 18 tart shells.

     

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry

    Pie Crusts

    Pie Crusts

    Our Pie Crusts are nice and flaky and perfect for both sweet and savory creations. Whether you're whipping up a luscious fruit pie, a traditional meat pie or a savory quiche, this product ensures that every bite is a celebration of flavor. Check all the recipes you can make in our recipe section.
    Weight: 390g/ 13.75oz
    Qty/Pkg: 2

    Read More




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    10940 - 120th Street NW

    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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