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Gluten-free has never tasted so good!
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Vegan KinniKritters® Cookie Bar

Prep time

15 mins
Cook time

22 mins
Total time

37 mins


Ingredients

1 package Kinnikinnick White Cake Mix (500 g)
¾ cup unsweetened apple sauce (180 g)
¼ cup water (55 g)
½ cup vegetable oil (115 g)
1 tsp vanilla extract (5 g)
⅓ cup vegan chocolate chips (70 g)
1 cup Kinnikinnick Chocolate KinniKritters® - break into pieces (80 g)
1 cup Kinnikinnick Vanilla KinniKritters® - break into pieces (80g)
Optional: ¼ cup sprinkles (40 g)

Directions

  1. Preheat oven to 350°F (176°C). Line a 9x13 baking pan with foil. Lightly grease and set aside.
  2. In a medium bowl, combine apple sauce, oil and water. Mix until combined.
  3. Add Kinnikinnick White Cake Mix and mix until smooth.
  4. Fold in broken Vanilla and Chocolate KinniKritters®.
  5. Fold in sprinkles if using. Pour batter into lined baking pan.
  6. Bake in preheated oven for 20 - 22 minutes.
    Yields 20 squares

Tips & Variations

  • For individual bars, try using a brownie tray with individual portions.