Vegetarian Quiche

Directions

Pie Crust

1. Preheat oven to 375°F (190°C).
2. Place Kinnikinnick Pie Crust on baking tray in a single layer (leave in pie foil). Let thaw 30 minutes.
3. Pierce bottom and sides with a fork to prevent air pocket from forming. 
4. Bake in preheated oven for 12 minutes. Remove pie crust from oven. Set aside to cool completely. 

Filling 

1. In a medium skillet heat olive oil. Sauté mushrooms, green onion, celery, pepper, salt and black pepper until tender (approx. 3 - 5 minutes).
2. Remove from heat and set aside.
3. In a medium bowl combine eggs, milk, cream, cayenne and garlic. Whisk vigorously until combined.
4. Add sautéed vegetables, parsley and cheese. Mix until combined. Set aside.

Assembly 

1. Fill cooled pie crust with egg filling.
2. Return filled pie to preheated oven and bake for 30 - 35 minutes.
3. Remove from oven and let  Vegetarian Quiche cool slightly before serving.

Yields 1 pie 

Make the Tarts instead