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Wasabi Mayo

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 40g Total Servings: 4

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
80
Fat / Lipides
7 g
10%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
5mg
1%
Sodium / Sodium
410mg
17%
Carbohydrate / Glucides
0g
0%
Fibre / Fibres
0g
0%
Sugars / Sucres
1g
Protein / Protéines
0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 portion 40g Total Servings: 4

Amount Per Serving
Calories
80
Calories from Fat
63
% Daily Value *
Total Fat
7 g
10%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
5mg
1%
Sodium
410mg
17%
Total Carbohydrates
0g
0%
Fiber
0g
0%
Sugars
1g
Protein
0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
Prep time

5 mins
Cook time

0 mins
Total time

5 mins

Ingredients 

  • ½ cup light mayonnaise (125g)

  • 1 tsp wasabi paste (6g)

  • ¼ tsp salt (1g)

  • 1 tsp chives (chopped) (1g)

  • Juice from half lime (22g)

  • 1 tsp olive oil (5g)


Directions

In a medium bowl, combine wasabi paste with 1tbsp mayonnaise, mix until incorporated. Slowly add remaining mayonnaise, whisking continually. Stir in lime juice, olive oil, ¼ tsp salt and chives. Chill for 1 hour in refrigerator.



Tips & Variations

Wasabi mayo can be made ahead of time. Refrigerate in an airtight container for up to one week.