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White Chocolate Cranberry  Biscuits

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Biscuit 67g Total Servings: 12

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
 190
Fat / Lipides 7g
10%
Saturated / Saturé
 5g
25%
+ Trans / Trans
 0g
Cholesterol / Cholestérol
 35mg
11%
Sodium / Sodium
 150mg
6%
Carbohydrate / Glucides
 27g
9%
Fibre / Fibres
 1g
4%
Sugars / Sucres
 9g
Protein / Protéines
 2g

15%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Biscuit 67g Total Servings: 12

Amount Per Serving
Calories
 190
Calories from Fat
 63
% Daily Value *
Total Fat 7g
10%
Saturated Fat 5g
25%
+ Trans
 0g
Cholesterol
 35mg
11%
Sodium
 150mg
6%
Total Carbohydrates
 27g
9%
Fiber
 1g
4%
Sugars
 9g
Protein
 2g

Vitamin A 15% • Vitamin C 2%
Calcium 2% • Iron 0%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

25 mins

Cook time

14 mins

Total time

39 mins

Ingredients 

1/3 cup butter - cold (70 g)

1½ cups Kinnikinnick All Purpose Flour Blend (312 g)

¼ cup granulated sugar (50 g)

1 tsp baking powder (3 g)

¼ tsp baking soda (1 g)

¼ tsp salt (1 g)

1 large egg (56 g)

½ cup buttermilk (115 g)

1 cup frozen cranberries - chopped (110 g)

3 oz white chocolate -chopped (85 g)

Cranberry White Chocolate Biscuit gluten-free

Directions

  1. Preheat oven to 400°F (204°C). Line a cookie sheet with parchment paper and set aside.
  2. Combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, ¼ cup granulated sugar and salt.
  3. With a pastry knife cut butter into flour mixture until mixture is stringy and butter is coated with flour.
  4. In a separate bowl, combine egg and buttermilk. Mix until combined.
  5. Create a well in the middle of flour mixture and add liquid. Mix with a fork until just combined. Fold in cranberries and chopped chocolate.
  6. Scoop biscuits onto prepared pan and flatten slightly. Sprinkle tops with additional granulated sugar if desired.
  7. Bake in preheated oven for 12-14 minutes until edges are golden brown. Cool on a wire rack.

Yields 12 biscuits

White Chocolate Cranberry Biscuits

Stock up your pantry


All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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