Nut Free Chocolate Spread with Toast

Directions

Nut Free Chocolate Spread

1. In a medium pot combine water, granulated sugar, salt and cocoa powder. Mix until combined and sugar has dissolved over medium-low heat.
2. Add vanilla extract, chopped chocolate and butter. Continue to cook over medium-low heat until butter and chocolate has melted. Continue cooking until mixture is smooth and shiny.
3. Remove from heat and let cool for 10 minutes.
4. Store in air-tight containers for up to 1 month. 

Assembly

1. Toast Kinnikinnick White Bread. Let cool slightly.
2. Spread 1 tablespoon of Nut Free Chocolate Spread on each piece of toast.
3. Top with optional fresh berries. 
   Yields 2 slices