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Herb Dijon Mayo

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 40g Total Servings: 8
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
260
Fat / Lipides
28 g
43%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
15mg
5%
Sodium / Sodium
280mg
11%
Carbohydrate / Glucides
0g
0%
Fibre / Fibres
0g
0%
Sugars / Sucres
0g
Protein / Protéines
0g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 40g Total Servings: 8
Amount Per Serving
Calories
260
Calories from Fat
252
% Daily Value *
Total Fat
28 g
43%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
15mg
5%
Sodium
280mg
11%
Total Carbohydrates
0g
0%
Fiber
0g
0%
Sugars
0g
Protein
0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

2 mins
Total time

252 mins

Ingredients

7 - 10 fresh basil leaves (8 g)

1¼ cups mayonnaise (300 g)

2 tsp Dijon mustard (12 g)

½ tsp pepper (1 g)

1 tsp lemon juice (5 g)

Directions

  1. Blanch basil leaves (about 30 seconds in boiling water). Transfer basil to ice water to cool and pat dry.
  2. Finely chop basil.
  3. Mix mayonnaise, mustard, basil, pepper and lemon juice in a bowl.
  4. Chill in refrigerator 4 hours prior to serving for best flavour. 
  5. Can be stored in refrigerator for 1 week.