Dough
1 package Kinnikinnick All Purpose Flour Blend (454 g) 1 tbsp xanthan gum (12 g) 2 tsp salt (10 g) 1 tsp baking powder (5 g) 1 tbsp cinnamon (7 g) 2½ tsp quick rise instant yeast (10 g) ½ tbsp granulated sugar (6 g) ¼ cup water - warm (50 g) 1¼ cups 2% milk - warm (260 g) 3 tbsp canola oil (36 g) 3 tbsp butter - soft (45 g) 3 large eggs (168 g) 1 tbsp lemon juice (17 g) 2 tbsp honey (30 g)
Additional
½ cup Kinnikinnick All Purpose Flour Blend - required to knead buns (98 g) Optional: brush with olive oil or melted butter prior to bake
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Cinnamon Filling
4 tbsp melted butter (60 g) ¼ cup brown sugar (45 g) 2 tsp cinnamon (2 g) 2 tbsp granulated sugar (30 g) Optional: 2 cups raisins - soaked/rinsed/drained (275 g)
Simple Syrup (Optional)
1 cup granulated sugar (240 g) 1 cup water (240 g)
Cream Cheese Icing (Optional)
½ cup cream cheese - softened (125 g) ¼ cup butter - softened (45 g) 1½ cups icing sugar (240 g) 1 tsp vanilla extract (5 g) 1 tbsp milk (15 g)
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