Combine granulated sugar, cream, and both chocolates in a medium pot. Cook over medium heat for 8- 10 minutes stirring frequently until mixture boils and contents are melted.
Reduce heat to low and continue to stir until hot fudge mixture is smooth and shiny (approx. 3-5 minutes). Yields: 4 cups of sauce
Warm a Kinnikinnick Chocolate Glazed Donut in microwave for 10-15 seconds.
Top with a scoop of your favourite ice cream and drizzle with warm hot fudge sauce.
Tips & Variations
- Hot Fudge Sauce can be stored in the refrigerator for up to two weeks in an air tight container.
- To Serve- warm hot fudge sauce in the microwave prior to serving.