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Peach Upside Down Cake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Slice 123g Total Servings: 15
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
200
Fat / Lipides
2 g
3%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
65mg
21%
Sodium / Sodium
340mg
14%
Carbohydrate / Glucides
36g
12%
Fibre / Fibres
2g
8%
Sugars / Sucres
28g
Protein / Protéines
3g
2%
Vitamin A / Vitamine A
5%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Slice 123g Total Servings: 15
Amount Per Serving
Calories
200
Calories from Fat
18
% Daily Value *
Total Fat
2 g
3%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
65mg
21%
Sodium
340mg
14%
Total Carbohydrates
36g
12%
Fiber
2g
8%
Sugars
28g
Protein
3g
Vitamin A 2% • Vitamin C 5%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


Prep time

25 mins
Cook time

50 mins
Total time

75 mins

Ingredients  

Cake

  • 1 pkg Kinnikinnick White Cake Mix (500g)

  • 4 eggs (224g)

  • 1 cup peach juice (250g)

  • ¾ cup oil (115g)

  • 1 tsp vanilla extract (5g)

  • 2tsp cinnamon (5g)

Brown Sugar Peach Base

  • 2 tbsp. margarine (melted) (30g)

  • 1tbsp vanilla extract (12g)

  • ½ cup brown sugar (102g)

  • 1 tsp cinnamon (3g)

  • 4 peaches (peeled, pitted and sliced) (600g)


 


Directions

Preheat oven to 350°F (176°C) lightly spray 9x13 cake pan.


In a medium skillet, sauté ingredients for peach base over medium heat until peaches are slightly cooked and coated with brown sugar (approx. 7-10 minutes). Pour into bottom of sprayed 9x13 cake pan. Set aside.


In a mixing bowl combine eggs, oil, peach juice and vanilla extract. Whisk until combined. Add Kinnikinnick White Cake Mix and cinnamon. Whisk together for 2-3 minutes until combined and fully incorporated. Pour batter over prepared peach layer.


Bake at 350°F (176°C) for 40 minutes (check for doneness). Remove from oven and invert pan on serving tray. Leave pan on cake for 5 minutes to ensure easy release. Serve with fresh whipping cream or your favourite vanilla ice cream


 

Tips & Variations

  • If you do not have peach juice replace with water.
  • Careful when inverting cake pan as contents is extremely hot.

 

 

 

Stock up your pantry

White Cake Mix

White Cake Mix

Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

Made for celebrating. Perfect for birthday cakes, cupcakes & shortcake. A versatile pantry staple. Can be made vegan. Try amazing recipes this gluten-free cake mix makes possible.