Preheat oven to 325°F (162°C). Generously grease Bundt pan. Mix until combined eggs, oil, water and vanilla. Add Kinnikinnick White Cake Mix. Mix until just incorporated. Fold in broken cookies and pear. Mix just until incorporated. Pour into prepared cake pan, bake for 60-70 minutes. Cool then invert onto serving plate.
Yields: 1 cake /Serves 12
Directions (Ginger Cinnamon Drizzle)
In a small bowl combine icing sugar, cinnamon and ginger. Slowly add water while continuing to stir until desired thickness. Drizzle over cooled cake.
Tips & Variations
Colour and texture is dependent on how fine your gingersnap cookie crumbs are.