Pumpkin Truffles |
Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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Directions (Filling)In a food processor, finely grind Kinnikinnick Vanilla Wafers. In a bowl, mix cream cheese until soft. Add ground vanilla wafers, pumpkin puree, lemon juice and cinnamon. Mix until combined and texture is soft. Divide mixture into 17 portions and form into a ball. Let set in fridge for 4 hours or overnight. Pull truffles out of refrigerator 10 minutes prior to dipping in chocolate (this will help prevent the chocolate from cracking). Directions (Coating)In a medium sauce pan melt chopped chocolate and shortening. Remove from heat and cool slightly. Directions (To Finish)Use a fork to dip truffles in melted chocolate, allow excess chocolate to drip off prior to placing on parchment paper. You may want to dip truffles twice. Option: Garnish with cinnamon sugar mixture prior to chocolate setting. Let set in the refrigerator for 30 minutes or overnight. Yields 17 truffles
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