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Pumpkin Truffles

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Truffle 40g Total Servings: 17
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
150
Fat / Lipides
7 g
10%
Saturated / Saturé
4 g
20%
+ Trans / Trans
0g
Cholesterol / Cholestérol
5mg
1%
Sodium / Sodium
60mg
2%
Carbohydrate / Glucides
8g
2%
Fibre / Fibres
1g
4%
Sugars / Sucres
13g
Protein / Protéines
1g
10%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Truffle 40g Total Servings: 17
Amount Per Serving
Calories
150
Calories from Fat
63
% Daily Value *
Total Fat
7 g
10%
Saturated Fat
4 g
20%
+ Trans
0g
Cholesterol
5mg
1%
Sodium
60mg
2%
Total Carbohydrates
8g
2%
Fiber
1g
4%
Sugars
13g
Protein
1g
Vitamin A 10% • Vitamin C 0%
Calcium 2% • Iron 0%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

10 mins

Total time

270 mins

Ingredients  

  • 1Pkg Kinnikinnick Vanilla Wafers (180g)

  • ½ (4oz) pkg. cream cheese (softened) (125g)

  • 1/3 cup pumpkin puree (80g)

  • 1 tsp lemon juice (5g)

  • 1 tsp cinnamon (2g)

  • 2tbsp shortening (26g)

  • 9 ounces white chocolate (chopped) (265g)

  • Option: orange and green food colouring

  • Topping Option: 2tsp ground cinnamon + ¼ cup granulated sugar (mix together) (4g + 53g)


Directions (Filling)

In a food processor, finely grind Kinnikinnick Vanilla Wafers. In a bowl, mix cream cheese until soft. Add ground vanilla wafers, pumpkin puree, lemon juice and cinnamon. Mix until combined and texture is soft. Divide mixture into 17 portions and form into a ball. Let set in fridge for 4 hours or overnight. Pull truffles out of refrigerator 10 minutes prior to dipping in chocolate (this will help prevent the chocolate from cracking).

 

 

Directions (Coating)

In a medium sauce pan melt chopped chocolate and shortening. Remove from heat and cool slightly.

 

 

Directions (To Finish)

Use a fork to dip truffles in melted chocolate, allow excess chocolate to drip off prior to placing on parchment paper. You may want to dip truffles twice. Option: Garnish with cinnamon sugar mixture prior to chocolate setting. Let set in the refrigerator for 30 minutes or overnight. Yields 17 truffles


 

Tips & Variations

  • Storage suggestions: Truffles can be stored in the refrigerator until ready to use, up to 1 week.

  • To make Pumpkins: add orange food colouring to ¾ of melted chocolate mixture and green food colouring to ¼ of melted chocolate mixture. Dip truffles in orange chocolate and let set slightly. Pipe leafs and veins on with green chocolate

 

 

Stock up your pantry

Vanilla Wafers

Vanilla Wafers

Weight: 180g/ 6.3oz
Qty/Pkg: By Wt.

Soft and light these are a delight with cold milk or your favourite hot drink. A perfect texture for trifles, tiramisu & the ever-popular banana custard.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

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