Ingredients
Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum
*Not a product of genetic engineering
May contain: eggs
Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum
*Not a product of genetic engineering
†RSPO Certified
May contain: eggs
Lab Tested
Product Info.
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- No Fish/Shellfish
- No Sesame
- No Mustard
- No Yeast
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- No Sulphites
- No Corn
- No Eggs
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This product contains no preservatives. Store in a sealed container in a cool, dry place.
To Make S'MORES Preheat oven to 350°F.
Break Kinnikinnick Smoreables Graham Style Crackers in half and place on clean cookie sheet.
On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.
Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
Remove from oven and let rest for 1 minute.
Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy.
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Nutrition Facts Canadian
Nutrition Facts US
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