Preheat electric griddle or stove top griddle to 350°F (176°C), coat lightly with cooking spray or butter.
In a medium skillet sauté corn, celery, pepper and chives in 1tbsp oil over medium heat. Cook until celery is tender approx. 5-7 minutes. Add chopped basil, pepper and salt. Cook for additional 2 minutes and set aside.
In a bowl combine egg, ¾ cup water and 1tbsp oil; whisk until combined. Add Kinnikinnick Pancake and Waffle Mix, whisk until combined. Fold in vegetable mixture, mix just until combined. Drop batter onto preheated cooking surface.
Flip pancake when edges begin to curl and top bubbles (keep warm in oven).
Top prepared pancakes with sour cream and hot sauce. Makes 10 Pancakes
Tips & Variations
For some heat add 1 diced jalapeno pepper to the mixture.