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Home Print This Page

Strawberry Bruschetta with Balsamic Reduction

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

10 mins

Total time

85 mins

Ingredients

4 tbsp mascarpone cheese (55 g)

½ pint strawberries - stems removed/thinly sliced (227 g)

6 leaves fresh basil - chopped (6 g)

½ tsp black pepper (1 g)

1 package Kinnikinnick Hot Dog Buns (285 g)

3 tbsp olive oil (40 g)

Optional: balsamic reduction

Directions

Topping

  1. In a medium bowl, combine strawberries and pepper.  Refrigerate for 1 hour prior to using.

Crostini

  1. Preheat oven to 375°F (190°C). Cut each Kinnikinnick Hot Dog Bun into ¼ inch thick slices lengthwise (approx. 5 pieces).
  2. Place cut pieces on a baking tray and drizzle with olive oil.
  3. Bake in preheated oven for 7 - 10 minutes turning once during baking. Remove from oven and let cool.

Assembly

  1. Spread mascarpone cheese on each Crostini base.
  2. Top with seasoned strawberries and chopped basil.
  3.  Drizzle with balsamic reduction (optional).

 

Tips & Variations

  • To make homemade balsamic reduction - place 1 bottle of balsamic vinegar in a medium pot. Heat over medium heat until balsamic vinegar reduces to half and begins to thicken (approx. 20 minutes). Remove from heat and allow to cool before using.
  • Balsamic reduction can be stored in an air-tight container for up to one month.

 

 

Stock up your pantry

New Hot Dog Buns

New Hot Dog Buns

Weight: 285g/ 10oz
Qty/Pkg: 4

Now free from gluten and Top 8 allergens. North America’s top snack meal, hotdogs, just got a new best friend. Vitamin & Mineral enriched. Fibre added. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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