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Strawberry Bruschetta with Balsamic Reduction

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

10 mins

Total time

85 mins

Ingredients

4 tbsp mascarpone cheese (55 g)

½ pint strawberries - stems removed/thinly sliced (227 g)

6 leaves fresh basil - chopped (6 g)

½ tsp black pepper (1 g)

1 package Kinnikinnick Hot Dog Buns (285 g)

3 tbsp olive oil (40 g)

Optional: balsamic reduction

Directions

Topping

In a medium bowl, combine strawberries and pepper. Refrigerate for 1 hour prior to using.

Crostini

Preheat oven to 375°F (190°C). Cut each Kinnikinnick Hot Dog Bun into ¼ inch thick slices lengthwise (approx. 5 pieces).
Place cut pieces on a baking tray and drizzle with olive oil.
Bake in preheated oven for 7 - 10 minutes turning once during baking. Remove from oven and let cool.

Assembly

Spread mascarpone cheese on each crostini base.
Top with seasoned strawberries and chopped basil.
Drizzle with balsamic reduction (optional).

Tips & Variations

To make homemade balsamic reduction - place 1 bottle of balsamic vinegar in a medium pot. Heat over medium heat until balsamic vinegar reduces to half and begins to thicken (approx. 20 minutes). Remove from heat and allow to cool before using.
Balsamic reduction can be stored in an air-tight container for up to one month.

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