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Strawberry Rhubarb Tea Biscuits

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Tea Biscuit 63g Total Servings: 12
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
160
Fat / Lipides
5 g
7%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
30mg
10%
Sodium / Sodium
140mg
5%
Carbohydrate / Glucides
26g
8%
Fibre / Fibres
1g
4%
Sugars / Sucres
4g
Protein / Protéines
1g
20%
Vitamin A / Vitamine A
5%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet

Nutrition Facts US

Nutrition Facts US
Per 1 Tea Biscuit 63g Total Servings: 12
Amount Per Serving
Calories
160
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
30mg
10%
Sodium
140mg
5%
Total Carbohydrates
26g
8%
Fiber
1g
4%
Sugars
4g
Protein
1g
Vitamin A 20% • Vitamin C 5%
Calcium 2% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

14 mins

Total time

29 mins

Ingredients

  • 1/3 cup butter or margarine (cold) (70g)

  • 1 ½ cups Kinnikinnick All Purpose Flour Blend (312g)

  • ¼ cup granulated sugar (50g)

  • 1 tsp baking powder (gluten free) (3g)

  • ¼ tsp baking soda (gluten free) (1g)

  • ¼ tsp salt (2g)

  • 1 tsp cardamom (2g)

  • 1 egg (56g)

  • ½ cup cream 10% (118g)

  • ½ cup strawberries (chopped) (75g)

  • ½ cup rhubarb (chopped fine) (75g)

  • Optional: course sugar


Directions

Preheat oven to 400°F (204°C) line a cookie sheet with parchment paper and set aside.


Combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, ¼ cup granulated sugar, cardamom and salt. With a pastry knife cut butter into flour mixture until mixture is stringy and butter is coated with flour.


In a separate bowl, combine slightly beaten egg, cream, prepared fruit. Mix until combined.


Create a well in the middle of flour mixture and add fruit liquid mixture. Mix with a fork until fully incorporated.


Scoop tea biscuits onto prepared pan and flatten slightly. Sprinkle tops with course sugar if desired.


Bake at 400° F for 12-14 minutes until edges are golden brown. Cool on a wire rack. Yields 12 tea biscuits


 


Stock up your pantry

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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