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Strawberry Topping

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 30g Total Servings: 24
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
30
Fat / Lipides 
0 g
0%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 
0g
0%
Fibre / Fibres 
1g
4%
Sugars / Sucres 
6g
Protein / Protéines 
0g
0%
Vitamin A / Vitamine A
25%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 Portion 30g Total Servings: 24
Amount Per Serving
Calories
30
Calories from Fat
0
% Daily Value *
Total Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
0.300000mg
0%
Total Carbohydrates
5g
1%
Fiber
1g
4%
Sugars
6g
Protein
0g
Vitamin A 0% • Vitamin C 25%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


Prep time

5 mins
Cook time

25 mins
Total time

30 mins

Ingredients 

  • 600g frozen strawberries

  • ½ cup granulated sugar (120g)

 

 


Directions

Bring all ingredients to a boil in a medium pot. Reduce heat and simmer for 20 minutes.


Cool and refrigerate in an air tight container for up to 2 weeks in the fridge or 3 months in the freezer.



Tips & Variations

If using fresh strawberries use 454g and add ¼ cup of water to cooking process. Follow directions.