Mix together ground beef, soya sauce, garlic powder, Kinnikinnick Bread Crumbs Panko Style, onion and pepper. Form into 1 ½ inch balls (approx50). Bake on a foil lined cookie sheet at 350°F(176ºC)( for 15-20 minutes or until cooked through, set aside.
In a pot over medium heat, combine chili sauce and grape jelly. Bring to a boil, stirring constantly. Remove from heat.
Place meatballs in a casserole dish. Pour prepared sauce over meatballs, heat at 350°F for 20 minutes.
Tips & Variations
Meatballs can be made ahead of time. If warming meatballs from frozen state, bake at 350°F for 35 minutes in prepared sauce.