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Tomato and Shallot Galette

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

40 mins

Total time

95 mins

Ingredients

264 g cherry tomatoes - assorted colours/halved
2 tbsp olive oil (30 g)
½ cup Mozzarella - shredded (45 g)
1 tbsp Feta cheese - crumbled (15 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)
½ tsp chili flakes (1 g)
½ small shallot - cut into thin circles (30 g)
1 small purple pearl onion (7 g)
1 Kinnikinnick Pie Crust (195 g)
Optional: finish with fresh thyme

Directions

  1. Preheat oven to 375°F (190°C).
  2. To thaw pie crust for base - remove from freezer and let thaw in foil for 30 minutes. Pierce thawed pie crust with a fork to avoid air pockets.
  3. Sprinkle base of crust with Mozzarella. Top with tomatoes, salt, pepper and chili flakes.
  4. Using an offset or knife carefully fold edges of Kinnikinnick Pie Crust towards centre (approx. 2½ inches in).
  5. Brush sides and top of tomatoes with olive oil.
  6. Place on a baking sheet and bake in preheated oven for 30 minutes.
  7. Remove from oven and top with onion, shallot and Feta.
  8. Return to oven and bake for an additional 5 minutes.
  9. Remove from oven and let cool for 10 minutes. Garnish with thyme and serve warm.
    Yields 1 Galette



 

 

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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