Broil in preheated oven until crisp and crumb is golden brown (approx. 3 - 5 minutes). Watch carefully as Kinnikinnick Traditional English Muffins will brown quickly.
Remove from oven and let cool slightly.
Place a slice of cheese and a piece of back bacon on one half of each toasted Traditional English Muffin.
Place tops of Traditional English Muffin on back bacon to form a sandwich.
Return to oven and broil tops of Breakfast Sandwiches until crisp and golden brown (approx. 2 - 3 minutes).
Remove from oven and carefully turn Breakfast Sandwiches (bottom side up).
Return to oven and broil bottoms until crisp (approx. 2 - 3 minutes).
Remove from oven and let cool slightly. Set aside.
Vegetable Egg Mixture
Reduce oven temperature to 375°F (190°C).
In a medium bowl, combine eggs, cream, garlic powder, salt and black pepper.
Whisk vigorously until combined.
Add vegetables and parsley. Mix until combined. Set aside.
Assembly
Grease a small casserole dish.
Pour a layer of Vegetable Egg Mixture in base of casserole dish (just enough to cover bottom).
Nestle Breakfast Sandwiches on Vegetable Egg Mixture layer.
Pour remaining Vegetable Egg Mixture over top of Breakfast Sandwiches.
Top with shredded mozzarella.
Bake in preheated oven for 30 -35 minutes (until eggs are cooked and cheese is golden brown).
Remove from oven and let sit for 10 minutes prior to serving.
Loved by all. Crispy & toasty gluten-free English Muffins free from Top 8 allergens & vegan. What butter & jam were made for. Eggs Benny's best buddy. Safe & scrumptious for sandwiches. Vitamin & Mineral enriched. VEGAN. Weight: 354 g/ 12.5 oz Qty/Pkg: 6