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    Traditional English Muffin Breakfast Bake

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values
    Prep time

    30 mins

    Cook time

    30 mins

    Total time

    90 mins

    Ingredients  

    Breakfast Sandwiches

    1 package Kinnikinnick Traditional English Muffins (354 g)
    6 tbsp butter - melted (90 g) 
    6 slices back bacon - cooked (120 g) 
    6 slices havarti cheese (120 g) 

    Vegetable Egg Mixture

    2 large eggs (112 g)
    ¼ cup cream 10% (50 g) 
    ½ tsp garlic powder (1 g)
    ½ tsp black pepper (1 g) 
    ¼ tsp salt (1 g) 
    ¼ yellow bell pepper - diced (45 g) 
    8 cherry tomatoes - sliced in half (114 g) 
    2 celery sticks - chopped (60 g) 
    2 green onions - diced (25 g) 
    2 tbsp fresh parsley - stems removed/chopped (7 g)
    ½ cup shredded mozzarella cheese (50 g) 
    Optional: garnish with fresh thyme


    Traditional English Muffin Breakfast Bake

    Directions

    Breakfast Sandwiches

    1.  Preheat oven to broil.
    2. Split Kinnikinnick Traditional English Muffins in half. Place on a baking tray crumb side up.
    3. Brush crumb side with melted butter.
    4. Broil in preheated oven until crisp and crumb is golden brown (approx. 3 - 5 minutes). Watch carefully as Kinnikinnick Traditional English Muffins will brown quickly.
    5. Remove from oven and let cool slightly.
    6. Place a slice of cheese and a piece of back bacon on one half of each toasted Traditional English Muffin.
    7. Place tops of Traditional English Muffin on back bacon to form a sandwich.
    8. Return to oven and broil tops of Breakfast Sandwiches until crisp and golden brown (approx. 2 - 3 minutes).
    9. Remove from oven and carefully turn Breakfast Sandwiches (bottom side up).
    10. Return to oven and broil bottoms until crisp (approx. 2 - 3 minutes).
    11. Remove from oven and let cool slightly. Set aside. 
    Traditional English Muffin Breakfast Bake

    Vegetable Egg Mixture 

    1. Reduce oven temperature to 375°F (190°C).
    2. In a medium bowl, combine eggs, cream, garlic powder, salt and black pepper.
    3. Whisk vigorously until combined.
    4. Add vegetables and parsley. Mix until combined. Set aside. 

    Assembly 

    1. Grease a small casserole dish.
    2. Pour a layer of Vegetable Egg Mixture in base of casserole dish (just enough to cover bottom).
    3. Nestle Breakfast Sandwiches on Vegetable Egg Mixture layer.
    4. Pour remaining Vegetable Egg Mixture over top of Breakfast Sandwiches.
    5. Top with shredded mozzarella.
    6. Bake in preheated oven for 30 -35 minutes (until eggs are cooked and cheese is golden brown).
    7. Remove from oven and let sit for 10 minutes prior to serving.
    8. Finish with optional fresh thyme.  

    Yields 6 servings 

    Traditional English Muffin Breakfast Bake


    Tips & Variations

    • It is important to toast Kinnikinnick Traditional English Muffins, all sides inside and out. This will help keep them crispier in the Vegetable Egg Mixture.
    • Change up your vegetables, breakfast meat and cheeses for a completely different taste. 

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values

     

    Stock up your pantry



    Traditional English Muffins

    Traditional English Muffins

    Loved by all. Crispy & toasty gluten-free English Muffins free from Top 8 allergens & vegan. What butter & jam were made for. Eggs Benny's best buddy. Safe & scrumptious for sandwiches. Vitamin & Mineral enriched. VEGAN.
    Weight: 354 g/ 12.5 oz
    Qty/Pkg: 6

    Read More




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