Traditional English Muffin French Toast Sticks 

Directions

1. Preheat electric griddle to 350°F (176°C) or heat a frying pan over medium heat. Grease lightly with cooking spray or butter.
2. Split Kinnikinnick Traditional English Muffins in half. Cut each half into 4 strips. Set aside.
3. Combine eggs, vanilla extract, cinnamon and milk. Whisk together until combined.
4. Dip strips into egg batter to coat.
5. Place dipped strips on preheated cooking surface and cook for 2 - 3 minutes per side (cook until golden brown and egg is cooked).
6. Dust Traditional English Muffin French Toast Strips with optional icing sugar and cinnamon. Serve warm.
   

Yields 4 servings