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Traditional English Muffin Pepperoni Pizzas 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

10 mins
Total time

20 mins

Ingredients

3 individual Kinnikinnick Traditional English Muffins (177 g)
2 tbsp olive oil (30 g) 
½ cup pizza sauce (gluten-free) (102 g)
1 mini sweet red pepper - diced (35 g) 
18 pepperoni slices (22 g)
1 cup shredded mozzarella cheese - reserve ½ cup (112 g)
Optional: finish with fresh thyme and oregano
Traditional English Muffin Pepperoni Pizza gluten-free

Directions

  1. Preheat oven to 400°F (204°C).
  2. Place Kinnikinnick Traditional English Muffins (crumb side up) on a baking tray. Drizzle with olive oil.
  3. Toast in preheated oven for 5 - 7 minutes (crumb should be browned and crispy).
  4. Remove from oven and divide pizza sauce between Kinnikinnick Traditional English Muffins. Spread pizza sauce with the back of a spoon.
  5. Divide ½ cup mozzarella into 6 portions. Top each Kinnikinnick Traditional English Muffin half with 1 portion of mozzarella cheese.
  6. Top with pepperoni, diced peppers and finish with reserved mozzarella.
  7. Return to oven until cheese is melted and golden brown (approx. 3 - 5 minutes).
  8. Remove from oven and garnish with optional thyme and oregano. Serve warm. 
    Yields 6 portions
Traditional English Muffins Pepperoni & other pizza

Tips & Variations

  • Try our Basic Pizza Sauce - recipe available on our website.
  • Change it up by adding your favourite toppings. 

 

 

 

Stock up your pantry


Traditional English Muffins

Loved by all. Crispy & toasty gluten-free English Muffins free from Top 8 allergens & vegan. What butter & jam were made for. Eggs Benny's best buddy. Safe & scrumptious for sandwiches. Vitamin & Mineral enriched. VEGAN.
Weight: 354 g/ 12.5 oz
Qty/Pkg: 6