Traditional English Muffins with Nut Free Chocolate Spread
Canadian Nutrition Facts
1 Portion 0g Total Servings:0
% Daily Value Amount
% valeur quotidienne Teneur
Cholesterol / Cholestérol
0mg
0%
Carbohydrate / Glucides
0g
0%
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Riboflavin / Riboflavine
* Based on a 2000 calorie diet
US Nutrition Facts
1 Portion 0g Total Servings: 0
Amount Per Serving
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
Thiamine 0%
•
Riboflavin 0%
Niacin 0%
•
Folate 0%
* Based on a 2000 calorie diet
Show US Nutritional Values
Prep time
20 mins
Cook time
25 mins
Total time
55 mins
Ingredients
Nut Free Chocolate Spread
¼ cup water (50 g)
Traditional English Muffins
3 individual Kinnikinnick Traditional English Muffins (177 g)
Directions
Nut Free Chocolate Spread
In a medium pot combine water, granulated sugar, salt and cocoa powder. Mix until combined and sugar has dissolved over medium-low heat.
Add vanilla extract, chopped chocolate and butter.
Continue to cook over medium-low heat until butter and chocolate have melted.
Continue cooking until mixture is smooth and shiny.
Remove from heat and let cool for 10 minutes.
Store in air-tight containers for up to 1 week.
Assembly
Toast Kinnikinnick Traditional English Muffins . Let cool slightly.
Spread 1 tablespoon of Nut Free Chocolate Spread on each half of toasted Kinnikinnick Traditional English Muffin .
Top with optional fresh berries and mint.
Tips & Variations
Nut Free Chocolate Spread can be stored in an air -tight container for 1 month refrigerated.
Warm Nut Free Chocolate Spread at room temperature for a few minutes prior to using.
