Traditional English Muffins with Nut Free Chocolate Spread
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
25 mins
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Total time
55 mins
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Ingredients
Nut Free Chocolate Spread
¼ cup water (50 g)
½ cup granulated sugar (110 g)
½ tsp salt (2 g)
1 tbsp cocoa powder (15 g)
1 tsp vanilla extract (5 g)
4 oz semi-sweet chocolate - chopped (112 g)
5 oz butter (140 g)
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Traditional English Muffins
3 individual Kinnikinnick Traditional English Muffins (177 g)
6 tbsp Nut Free Chocolate Spread (90 g)
Optional: fresh raspberries and mint
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Directions
Nut Free Chocolate Spread
- In a medium pot combine water, granulated sugar, salt and cocoa powder. Mix until combined and sugar has dissolved over medium-low heat.
- Add vanilla extract, chopped chocolate and butter.
- Continue to cook over medium-low heat until butter and chocolate have melted.
- Continue cooking until mixture is smooth and shiny.
- Remove from heat and let cool for 10 minutes.
- Store in air-tight containers for up to 1 week.
Assembly
- Toast Kinnikinnick Traditional English Muffins. Let cool slightly.
- Spread 1 tablespoon of Nut Free Chocolate Spread on each half of toasted Kinnikinnick Traditional English Muffin.
- Top with optional fresh berries and mint.
Yields 6 portions
Tips & Variations
- Nut Free Chocolate Spread can be stored in an air -tight container for 1 month refrigerated.
- Warm Nut Free Chocolate Spread at room temperature for a few minutes prior to using.
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