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Tri-coloured Cheesecakes

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

40 mins

Cook time

0 mins

Total time

285 mins

Ingredients

  • 16 Kinnikinnick Vanilla Wafers (72 g)
  • 1 (8 oz) pkg. cream cheese (softened) (250 g)
  • ½ cup granulated sugar (112 g)
  • ¼ cup sour cream 14% (55 g)
  • 1 tsp vanilla extract (5 g)
  • 1 pkg. gelatin powder (unflavoured) (7 g)
  • ¼ cup water (50 g)
  • ½ cup cream 33% (whipped) (112 g)
  • Food colouring, two of your choice.

Directions

Cut 16 (5”x 5”) pieces of plastic wrap and line 16 muffin tin spaces. Set aside.


In a small bowl combine ¼ cup hot water and gelatin. Whisk until dissolved. Set aside.


In a medium bowl, beat cream cheese until smooth, scraping down sides between mixing (approximately 5-7 minutes). Add granulated sugar, vanilla and sour cream, mix until smooth. While continuing to mix, add prepared gelatin in a slow, steady stream. Mix just until combined.


Fold in whipped cream.


Divide mixture into three bowls. Add desired food colouring (one to two drops) to two of the three bowls of cream cheese mixture.

Assembly

Place a Kinnikinnick Vanilla Wafer (flat side down) in each plastic-wrap-lined muffin tin space.


Fill each space with cheesecake mixture. Start with the plain coloured mixture divided between the 16 muffin tin spaces.  Cover vanilla wafer, but avoid getting on the sides.


Repeat with next two colours of cheesecake mix, waiting 5 minutes between each layer to allow it to set a little. Use a knife or an offset spatula and spread top layer so it's even.


Place in fridge for minimum 4 hours.


Remove from refrigerator and carefully lift out of muffin tin. Remove plastic wrap and place on a serving tray.

Serve with your favourite fruit topping or sauce.


Yields 18 cheesecakes.


 

 

Stock up your pantry

Vanilla Wafers

Vanilla Wafers

Weight: 180g/ 6.3oz
Qty/Pkg: By Wt.

Soft and light these are a delight with cold milk or your favourite hot drink. A perfect texture for trifles, tiramisu & the ever-popular banana custard.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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