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White Cupcakes

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Cupcake 55g Total Servings: 18
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
180
Fat / Lipides
8 g
12%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
50mg
16%
Sodium / Sodium
290mg
12%
Carbohydrate / Glucides
24g
8%
Fibre / Fibres
1g
4%
Sugars / Sucres
13g
Protein / Protéines
2g
2%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Cupcake 55g Total Servings: 18
Amount Per Serving
Calories
180
Calories from Fat
72
% Daily Value *
Total Fat
8 g
12%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
50mg
16%
Sodium
290mg
12%
Total Carbohydrates
24g
8%
Fiber
1g
4%
Sugars
13g
Protein
2g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

18 mins
Total time

28 mins

Ingredients 


Directions

Preheat oven to 350°F (176°C). Spray and line 2 muffin pans. In a medium bowl combine eggs, oil and water mix with a whisk until combined. Add Kinnikinnick White Cake Mix and whisk until combined. Pour batter into prepared muffin tin. Bake for 15-17 minutes. Yields 18 cupcakes or 44 mini



Tips & Variations

 

Stock up your pantry


White Cake Mix

White Cake Mix

Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

Made for celebrating. Perfect for birthday cakes, cupcakes & shortcake. A versatile pantry staple. Can be made vegan. Try amazing recipes this gluten-free cake mix makes possible.