Chocolate Waffles |
Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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DirectionsPreheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil. In a bowl combine Kinnikinnick Pancake and Waffle Mix, cocoa powder and baking soda. Set aside. In a separate bowl mix the egg, oil and water. Slowly add the dry blend and continue to mix until batter is smooth. Drop batter onto preheated waffle maker. Follow waffle iron directions for bake cycle. Yields: 3 Belgian waffles or 4-5 regular waffles.
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