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Apple Empanadas

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Empanada 75g Total Servings: 10

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
160
Fat / Lipides
7 g
10%
Saturated / Saturé
4 g
20%
+ Trans / Trans
0g
Cholesterol / Cholestérol
10mg
3%
Sodium / Sodium
150mg
6%
Carbohydrate / Glucides
24g
8%
Fibre / Fibres
1g
4%
Sugars / Sucres
9g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 Empanada 75g Total Servings: 10

Amount Per Serving
Calories
160
Calories from Fat
63
% Daily Value *
Total Fat
7 g
10%
Saturated Fat
4 g
20%
+ Trans
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Total Carbohydrates
24g
8%
Fiber
1g
4%
Sugars
9g
Protein
1g

Vitamin A 0% • Vitamin C 2%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

50 mins

Cook time

20 mins

Total time

95 mins

Ingredients

  • 2 Ambrosia apples (peeled, cored and diced) (227g)
  • ¼ cup granulated sugar (54g)
  • ¼ cup+ 1tbsp water (divided) (54g + 15g)
  • ¼ cup raisins (36g)
  • 1 tsp lemon juice (5g)
  • 1tbsp cinnamon (9g)
  • Kinnikinnick Prepared 8 inch pie shell (two shells) (290g)
  • 2½ tbsp margarine (melted) (22g)
  • 3 tbsp granulated sugar + 1tsp cinnamon (topping) (40g+2g)




Directions

Invert Kinnikinnick Pie Crust on parchment and remove foil to thaw (approx. 25 min).

 

In a large skillet bring ¼ cup water to simmer. Add apples, 1tbsp cinnamon and raisins. Over medium low heat, simmer until apples are tender and water has evaporated (approx. 7-10 minutes). Set aside.

 

In a small saucepan, combine 1tbsp water, lemon juice and ¼ cup granulated sugar, stir just until combined. Gently boil over medium heat until sugar is golden brown (swirl pot occasionally during this stage/ do not stir) approx. 7-10 minutes. Remove caramelized sugar from heat and carefully stir in apple mixture.

 

Preheat oven to 375°F (190°C). Pin thawed Kinnikinnick Pie shells out slightly, cut into 4 inch circles. Place on parchment lined cookie sheet. Rework remaining pie dough to make remaining circles.

 

Fill one half of the circle with apple filling (about 1½tbsp.) leaving an edge. Wet edges around filling and fold pastry in half. Pinch edges of pastry together with fingers or with a fork. Brush top of filled pastry with melted margarine and sprinkle with cinnamon sugar topping.

 

Bake at 375° F for 16- 20 minutes until pastry is golden brown. Serve warm with salted caramel sauce or vanilla ice cream. Yields: 10 empanadas.


 

Tips & Variations

  • For an alternative pie crust try our Flakey Pie Dough Recipe using Kinnikinnick All Purpose Flour Blend, recipe available on this site.
  • Try serving with our Salted Caramel Sauce recipe available on this website.

 


Stock up your pantry

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Weight: 240g
Qty/Pkg: 12
7.6 cm, 3"

Gamechanger. Melt in the mouth flaky tart shells await your sweet or savoury fillings. Tarts, quiches, mini-pies & whatever you can dream up. So versatile. Keep some in the freezer for surprise guests.

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Weight: 390g/ 13.75oz
Qty/Pkg: 2

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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