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Banana Pudding

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

22 mins

Total time

52 mins

Ingredients  

Vanilla Custard

6 large eggs - yolks only (102 g)
¾ cup granulated sugar (150 g)
⅓ cup corn starch (50 g) 
¼ tsp salt (1 g)
3 cups milk 2% (720 g) 
1½ tsp vanilla extract (7 g)

Banana Pudding 

1 recipe Vanilla Custard - prepared (1030 g)
1 package Kinnikinnick Vanilla Wafers (180 g) 
2 cups whipping cream 33% - whipped (500 g)
3 large bananas - peeled/sliced (402 g) 
Optional: dried banana slices for decorating and additional Kinnikinnick Vanilla Wafers


Directions

Custard

  1. Place egg yolks in a bowl and whisk until combined. Set aside.
  2. In a medium saucepan combine milk, sugar, salt and cornstarch.
  3. Cook over medium heat stirring constantly until mixture begins to thicken and comes to a boil (approx.12 - 15 minutes).
  4. Remove from heat. Slowly whisk the hot milk mixture into egg yolks. Gradually pour hot mixture back into sauce pan.
  5. Cook over medium-low heat stirring continually until mixture thickens and begins to bubble (approx. 6 - 8 minutes).
  6. Remove from heat and stir in vanilla. Set aside. 

Assembly

  1. Layer 4 Kinnikinnick Vanilla Wafers in the base of 6 parfait cups.
  2. Place a layer of sliced bananas on top of vanilla wafers.
  3. Pour approx. ⅓ cup of Vanilla Custard over sliced bananas.
  4. Repeat with a second layer of Kinnikinnick Vanilla Wafers, bananas and Vanilla Custard.
  5. Top with whipped cream.
  6. Decorate with crumbled Kinnikinnick Vanilla Wafers.
  7. Finish with optional dried banana slice and additional Kinnikinnick Vanilla Wafers.  
    Yields 6 parfaits


Tips & Variations

  • Custard: Remember when tempering eggs it is important always to add hot to cold never cold to hot. 
  • Save egg whites for an egg white omelette or your next Kinnikinnick Angel Food Cake. 

 

 

Stock up your pantry


Vanilla Wafers

Vanilla Wafers

Weight: 180g/ 6.3oz
Qty/Pkg: By Wt.

Soft and light these are a delight with cold milk or your favourite hot drink. A perfect texture for trifles, tiramisu & the ever-popular banana custard.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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