Banana Pudding

Directions

Custard

1. Place egg yolks in a bowl and whisk until combined. Set aside.
2. In a medium saucepan combine milk, sugar, salt and cornstarch.
3. Cook over medium heat stirring constantly until mixture begins to thicken and comes to a boil (approx.12 - 15 minutes).
4. Remove from heat. Slowly whisk the hot milk mixture into egg yolks. Gradually pour hot mixture back into sauce pan.
5. Cook over medium-low heat stirring continually until mixture thickens and begins to bubble (approx. 6 - 8 minutes).
6. Remove from heat and stir in vanilla. Set aside. 

Assembly

1. Layer 4 Kinnikinnick Vanilla Wafers in the base of 6 parfait cups.
2. Place a layer of sliced bananas on top of vanilla wafers.
3. Pour approx. ⅓ cup of Vanilla Custard over sliced bananas.
4. Repeat with a second layer of Kinnikinnick Vanilla Wafers, bananas and Vanilla Custard.
5. Top with whipped cream.
6. Decorate with crumbled Kinnikinnick Vanilla Wafers.
7. Finish with optional dried banana slice and additional Kinnikinnick Vanilla Wafers.  
   Yields 6 parfaits