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Butter Tarts

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Canadian Nutrition Facts

1 portion 70g Total Servings: 18

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

150

Fat / Lipides

6 g

Saturated / Saturé

3 g

20%

+ Trans / Trans

Cholesterol / Cholestérol

35mg

11%

Sodium / Sodium

110mg

Carbohydrate / Glucides

21g

Fibre / Fibres

Sugars / Sucres

14g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Per 1 portion 70g Total Servings: 18

Amount Per Serving

Calories

150

Calories from Fat

% Daily Value ^*

Total Fat

6 g

Saturated Fat

3 g

20%

+ Trans

Cholesterol

35mg

11%

Sodium

110mg

Total Carbohydrates

21g

Fiber

Sugars

14g

Protein

Vitamin A 2%	•	Vitamin C 0%
Calcium 2%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Show US Nutritional Values

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Ingredients

1 pkg Kinnikinnick Pie shells (290g)
¾ cup golden sultana raisins (105g)
2 eggs (112g)
2 tsp pure vanilla extract (8g)
1 ¼ cup brown sugar (258g)
2 tbsp. soft butter (33g)

Directions

Step 1

To form tart shells: Invert Kinnikinnick pie shells and remove foil. Thaw on parchment paper. Roll out each pie shell slightly with a rolling pin and cut into 2 1/2 inch circles. Form into tart foils. Re work scrap pie dough to form remaining tarts. Place tart foils on cookie sheet and partially bake for 10 minutes at 375° F (190°C), set aside to cool.

Step 2

In a bowl combine slightly beaten eggs, butter, vanilla and brown sugar. Mix for 3-4 minutes until light and fluffy.

Step 3

Divide raisins into base of prepared tart shells and fill with filling. Bake at 375°F for 15 minutes. Yields 18 Tarts

Tips & Variations

Or try our Flakey Pie Crust Recipe using Kinnikinnick All Purpose Flour Blend as an alternative.

Canadian Nutrition Facts

1 portion 70g Total Servings: 18

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

150

Fat / Lipides

6 g

Saturated / Saturé

3 g

20%

+ Trans / Trans

Cholesterol / Cholestérol

35mg

11%

Sodium / Sodium

110mg

Carbohydrate / Glucides

21g

Fibre / Fibres

Sugars / Sucres

14g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Per 1 portion 70g Total Servings: 18

Amount Per Serving

Calories

150

Calories from Fat

% Daily Value ^*

Total Fat

6 g

Saturated Fat

3 g

20%

+ Trans

Cholesterol

35mg

11%

Sodium

110mg

Total Carbohydrates

21g

Fiber

Sugars

14g

Protein

Vitamin A 2%	•	Vitamin C 0%
Calcium 2%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Show US Nutritional Values

Butter Tarts

Canadian Nutrition Facts

US Nutrition Facts

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Ingredients

Directions

Step 1

Step 2

Step 3

Tips & Variations

Canadian Nutrition Facts

US Nutrition Facts

Stock up your pantry

Butter Tarts

Canadian Nutrition Facts

US Nutrition Facts

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Ingredients

Directions

Step 1

Step 2

Step 3

Tips & Variations

Canadian Nutrition Facts

US Nutrition Facts

Stock up your pantry

Pie Crusts