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    Gluten-Free Chocolate Cupcakes

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Cupcake 55g Total Servings: 18

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    180
    Fat / Lipides
    8 g
    12%
    Saturated / Saturé
    1 g
    5%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    50mg
    16%
    Sodium / Sodium
    230mg
    9%
    Carbohydrate / Glucides
    24g
    8%
    Fibre / Fibres
    2g
    8%
    Sugars / Sucres
    13g
    Protein / Protéines
    2g

    2%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    2%
    Calcium / Calcium
    5%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    2%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts US
    Per 1 Cupcake 55g Total Servings: 18

    Amount Per Serving
    Calories
    180
    Calories from Fat
    72
    % Daily Value *
    Total Fat
    8 g
    12%
    Saturated Fat
    1 g
    5%
    + Trans
    0g
    Cholesterol
    50mg
    16%
    Sodium
    230mg
    9%
    Total Carbohydrates
    24g
    8%
    Fiber
    2g
    8%
    Sugars
    13g
    Protein
    2g

    Vitamin A 2% • Vitamin C 0%
    Calcium 2% • Iron 2%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 2%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    5 mins
    Cook time

    22 mins
    Total time

    27 mins

    Ingredients

    1 package Kinnikinnick Chocolate Cake Mix (500 g)

    4 large eggs (224 g)

    ¾ cup water (160 g)

    ¾ cup vegetable oil (115 g)

    Directions

    Chocolate Cupcakes

    1. Preheat oven to 350°F (176°C). Spray and line 2 muffin pans (18 portions).
    2. In a medium bowl combine eggs, oil and water. Mix with a whisk until combined.
    3. Add Kinnikinnick Chocolate Cake Mix and whisk until combined.
    4. Pour batter into prepared muffin tin (18 portions).
    5. Bake in preheated oven for 18 - 22 minutes.

    Yields 18 cupcakes or 44 mini cupcakes


     

    Tips & Variations

     

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Cupcake 55g Total Servings: 18

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    180
    Fat / Lipides
    8 g
    12%
    Saturated / Saturé
    1 g
    5%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    50mg
    16%
    Sodium / Sodium
    230mg
    9%
    Carbohydrate / Glucides
    24g
    8%
    Fibre / Fibres
    2g
    8%
    Sugars / Sucres
    13g
    Protein / Protéines
    2g

    2%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    2%
    Calcium / Calcium
    5%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    2%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts US
    Per 1 Cupcake 55g Total Servings: 18

    Amount Per Serving
    Calories
    180
    Calories from Fat
    72
    % Daily Value *
    Total Fat
    8 g
    12%
    Saturated Fat
    1 g
    5%
    + Trans
    0g
    Cholesterol
    50mg
    16%
    Sodium
    230mg
    9%
    Total Carbohydrates
    24g
    8%
    Fiber
    2g
    8%
    Sugars
    13g
    Protein
    2g

    Vitamin A 2% • Vitamin C 0%
    Calcium 2% • Iron 2%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 2%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry

    Chocolate Cake Mix

    Chocolate Cake Mix

    Celebrating chocaholics everywhere. Super easy, works every time, try this gluten-free, free from allergens Chocolate Cake Mix for cakes, muffins, cupcakes, jelly rolls & desserts. VEGAN.
    Weight: 500g/ 17.6oz
    Qty/Pkg: By Wt.

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