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Gluten-Free Chocolate Cupcakes

Nutrition Facts Canadian

1 Cupcake 55g Total Servings: 18

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

180

Fat / Lipides

8 g

12%

Saturated / Saturé

1 g

+ Trans / Trans

Cholesterol / Cholestérol

50mg

16%

Sodium / Sodium

230mg

Carbohydrate / Glucides

24g

Fibre / Fibres

Sugars / Sucres

13g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Cupcake 55g Total Servings: 18

Amount Per Serving

Calories

180

Calories from Fat

% Daily Value ^*

Total Fat

8 g

12%

Saturated Fat

1 g

+ Trans

Cholesterol

50mg

16%

Sodium

230mg

Total Carbohydrates

24g

Fiber

Sugars

13g

Protein

Vitamin A 2%	•	Vitamin C 0%
Calcium 2%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 2%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

22 mins

Total time

27 mins

Ingredients

1 package Kinnikinnick Chocolate Cake Mix (500 g)

4 large eggs (224 g)

¾ cup water (160 g)

¾ cup vegetable oil (115 g)

Directions

Chocolate Cupcakes

Preheat oven to 350°F (176°C). Spray and line 2 muffin pans (18 portions).
In a medium bowl combine eggs, oil and water. Mix with a whisk until combined.
Add Kinnikinnick Chocolate Cake Mix and whisk until combined.
Pour batter into prepared muffin tin (18 portions).
Bake in preheated oven for 18 - 22 minutes.

Yields 18 cupcakes or 44 mini cupcakes

Tips & Variations

Check out our website for an icing recipe. Dairy or dairy free, we've got you covered.