Print This Page

Chocolate Waffles

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

5 mins

Total time

20 mins

Ingredients

3 tbsp vegetable oil (45 g)
1 large egg (56 g)
1¼ cups water (300 g)
1½ cups Kinnikinnick Pancake and Waffle Mix (278 g)
½ cup cocoa powder (50 g)
1 tsp baking soda (4 g)

Directions

Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil.
In a bowl combine Kinnikinnick Pancake and Waffle Mix, cocoa powder and baking soda. Set aside.
In a separate bowl, mix the egg, oil and water. Slowly add the dry blend and continue to mix until batter is smooth.
Drop batter onto preheated waffle iron. Follow waffle iron directions for bake cycle.
Yields 3 Waffles

Tips & Variations

Serve with Chocolate Sauce. Recipes available on this website.
These waffles have a distinct bitter chocolate flavour. For a sweeter waffle version, add ¼ cup granulated sugar at the dry ingredient stage.

Chocolate Waffles

Nutrition Facts Canadian

Nutrition Facts US

Prep time

5 mins

Cook time

5 mins

Total time

20 mins

Ingredients

Directions

Tips & Variations

Stock up your pantry

Pancake and Waffle Mix