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Dilly Cucumber Sandwiches

Nutrition Facts Canadian

1 Portion 0g Total Servings:0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines 0g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

1 Portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

0 mins

Total time

15 mins

Ingredients

Dill Spread

1 package cream cheese (250 g)
1 large lemon - juiced/zested (44 g + 7 g)
⅓ cup fresh dill - stems removed/chopped fine (12 g)
2 tbsp chives - chopped fine (12 g)
2 tbsp fresh parsley - stems removed/chopped fine (12 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)

Sandwiches

¼ cup Dill Spread - prepared (56 g)
6 slices Kinnikinnick White Bread - crust removed (171 g)
½ English cucumber - peeled/thinly sliced in circles (140 g)
Optional: garnish with fresh dill or pea shoots

Directions

Dill Spread

In a medium bowl, mix cream cheese until smooth.
Add remaining ingredients to cream cheese and mix until combined and smooth.
For best results, store overnight in the refrigerator.

Assembly

Closed Sandwiches

Spread dill spread generously on 6 slices of Kinnikinnick White Bread.
Layer with cucumber slices and optional pea shoots on three slices of bread (Dill Spread side).
Top with a piece of Kinnikinnick White Bread (Dill Spread side in).
Cut into desired shapes.
Garnish with optional dill if desired.

Open Faced Sandwiches

Line cucumbers in a single layer on six slices of bread.
Cut into desired shapes. Garnish with optional pea shoots or additional dill if desired.

Tips & Variations

Make Dill Spread the night before for best flavour. Store in the refrigerator for up to 2 weeks.
Try serving on a Crostini using Kinnikinnick Hot Dog Buns.

Stock up your pantry

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