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Dilly Cucumber Sandwiches

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
Prep time

15 mins
Cook time

0 mins
Total time

15 mins

Ingredients  

Dill Spread

1 package cream cheese (250 g) 
1 large lemon - juiced/zested (44 g + 7 g)
⅓ cup fresh dill - stems removed/chopped fine (12 g)
2 tbsp chives - chopped fine (12 g) 
2 tbsp fresh parsley - stems removed/chopped fine (12 g)  
½ tsp salt (2 g) 
1 tsp black pepper (2 g) 

Sandwiches

¼ cup Dill Spread - prepared (56 g)
6 slices Kinnikinnick White Bread - crust removed (171 g)
½ English cucumber - peeled/thinly sliced in circles (140 g)
Optional: garnish with fresh dill or pea shoots 


Directions

Dill Spread

  1. In a medium bowl, mix cream cheese until smooth.
  2. Add remaining ingredients to cream cheese and mix until combined and smooth.
  3. For best results, store overnight in the refrigerator. 

Assembly

Closed Sandwiches

  1. Spread dill spread generously on 6 slices of Kinnikinnick White Bread.
  2. Layer with cucumber slices and optional pea shoots on three slices of bread (Dill Spread side).
  3. Top with a piece of Kinnikinnick White Bread (Dill Spread side in).
  4. Cut into desired shapes.
  5. Garnish with optional dill if desired.  

Open Faced Sandwiches

  1. Line cucumbers in a single layer on six slices of bread.
  2. Cut into desired shapes. Garnish with optional pea shoots or additional dill if desired.


Tips & Variations

 

 

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