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Individual Upside Down Pineapple Delights

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 cake 54g Total Servings: 20

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
100
Fat / Lipides
4 g
6%
Saturated / Saturé
2 g
10%
+ Trans / Trans
0g
Cholesterol / Cholestérol
65mg
21%
Sodium / Sodium
50mg
2%
Carbohydrate / Glucides
15g
5%
Fibre / Fibres
0g
0%
Sugars / Sucres
13g
Protein / Protéines
2g

10%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 cake 54g Total Servings: 20

Amount Per Serving
Calories
100
Calories from Fat
36
% Daily Value *
Total Fat
4 g
6%
Saturated Fat
2 g
10%
+ Trans
0g
Cholesterol
65mg
21%
Sodium
50mg
2%
Total Carbohydrates
15g
5%
Fiber
0g
0%
Sugars
13g
Protein
2g

Vitamin A 10% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

25 mins

Total time

40 mins

Ingredients  

Cake

  • ½ pkg. Kinnikinnick Angel Food Cake Mix (250g)

  • 5 eggs (divided) (280g)

Brown Sugar Pineapple Base

  • ¼ cup margarine or butter (melted) (60g)

  • ½ cup brown sugar (102g)

  • 1 (398ml) can pineapple tidbits (394g)


 

 


Directions

Preheat oven to 350°F (176°C)

 

Melt butter or margarine and brush 2 muffin tins (need 20 spots). Sprinkle with brown sugar and nestle pineapple evenly in brown sugar. Set aside.

 

In two separate bowls, dived egg whites and yolks. Mix egg whites until stiff peaks. Set aside. In separate bowl, mix egg yolks until combined. Add Kinnikinnick Angel Food Cake Mix to yolks and mix until combined and batter is a pale yellow in colour. Fold in egg whites and mix just until combined. Deposit batter over prepared pineapple portions.

 

Bake at 350°F (176°C) for 25 minutes (check for doneness). Remove from oven and let sit for 5 minutes. Carefully loosen each sponge from muffin tin by running a pallet knife around outer edge. Invert pan on serving tray. Leave pan on cake for 5 minutes to ensure easy release. Tap slightly if stuck. Serve with fresh whipping cream or your favourite vanilla ice cream. Yields 20 mini cakes


 

Tips & Variations

  • ½ pkg. Angel Food Cake Mix is roughly 1 heaping cup.
  • Careful when inverting cake pan as contents is extremely hot
  • Do not line muffin tin

 

 

 

Stock up your pantry

Angel Food Cake Mix

Angel Food Cake Mix

Weight: 450g/ 15.9oz
Qty/Pkg: By Wt.

The only one of its kind. Your secret weapon for making the lightest, fluffiest cakes around

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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