Lemon Blueberry Jelly Roll
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Ingredients
Sponge Base½ package Kinnikinnick Angel Food Cake Mix (225 g) 5 large eggs - separated (280 g) 1 Meyer lemon - zested/juiced (2 g + 26 g) |
Sugar Mixture2 tbsp icing sugar (18 g) 2 tbsp granulated sugar (25 g) |
Blueberry Filling1 cup 33% cream - whipped (240 g) 8 tbsp blueberry jam (120 g) 1 Meyer lemon - zested/juiced (2 g + 26 g) |
Optional Decortaionsicing sugar whipped cream fresh blueberries |
Directions
Sponge Base
- Preheat oven to 350°F (176°C).
- Use parchment paper to line a 15” x 10” pan with sides. Set aside.
- In two separate bowls, divide egg whites and yolks.
- Mix egg whites until stiff peaks. Set aside.
- In separate bowl, mix egg yolks until combined. Add ½ package Kinnikinnick Angel Food Cake Mix to yolks. Mix until combined and batter is a pale yellow in colour.
- Fold in egg whites and mix just until combined.
- Deposit batter on parchment lined pan. Spread with a pallet knife until even.
- Bake in preheated oven for 16 minutes (check for doneness - sponge will bounce back when touched).
- Remove from oven and let sit for 5 minutes.
Sugar Mixture
- Combine icing sugar and granulated sugar in a small bowl. Set aside.
- Sprinkle a new piece of parchment paper slightly longer than pan with ½ of the Sugar Mixture.
- Invert pan on dusted parchment and carefully remove from pan.
- Carefully peel off baking parchment from top of sponge.
- Sprinkle with remainder of Sugar Mixture and tightly roll sponge width wise using the aid of parchment. Let cool.
Blueberry Filling
- Whip whipping cream until stiff peaks. Refrigerate until ready to use.
- Mix blueberry jam, lemon zest and juice until spreadable. Set aside.
Assemble
- Unroll jelly roll.
- Using an offset pallet knife, spread with whipped cream and blueberry jam to sponge edges.
- Carefully roll back up keeping even pressure. Slice into desired serving sizes.
- Dust with optional icing sugar.
- Decorate with optional fresh blueberries and whipping cream.
Yields 1 jelly roll
Tips & Variations
- It is important to roll plain jelly roll up to cool. This will prevent cracking when you fill it.