Panko Crusted Green Beans
Canadian Nutrition Facts
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Cholesterol / Cholestérol 0
mg
0%
Carbohydrate / Glucides 0
g
0%
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Riboflavin / Riboflavine
* Based on a 2000 calorie diet
US Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories
0
Calories from Fat 0
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
Thiamine 0%
•
Riboflavin 0%
Niacin 0%
•
Folate 0%
* Based on a 2000 calorie diet
Show US Nutritional Values
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Ingredients
1 lb green beans (454 g) ½ cup Kinnikinnick Panko Style Bread Crumbs (55 g) ¼ cup grated parmesan cheese (60 g) ½ tsp salt (2 g) 1 tsp black pepper (2 g) 1 tsp marjoram (2 g) 2 tbsp olive oil (30 g) Optional: finish with fresh squeezed lemon juice
Directions
Preheat oven to 400°F (204°C).
Steam green beans until cooked through (approx. 5 - 7 minutes). Drain green beans and toss in olive oil. Set aside.
In a shallow dish, combine Kinnikinnick Panko Crumbs , parmesan cheese, salt, pepper and marjoram.
Toss oil coated green beans in Panko mixture until coated.
Layer coated green beans on a foil lined baking tray.
Bake in preheated oven for 10 - 12 minutes until Panko crumbs are golden brown.
Remove from oven and drizzle with optional lemon juice prior to serving. Yields 6 side portions