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Panko Style Bread Crumbs

Add a light, crispy crunch to your dishes with our Panko Style Bread Crumbs. Perfect for breading, topping casseroles, or baking, they bring a golden, airy texture to any recipe.
Weight: 350g/ 12.5oz
Qty/Pkg: By Wt.

62013360015
Panko Style Bread Crumbs (CAN) Nutritional Facts

Ingredients

Pea starch, Water, Tapioca starch, White rice flour, Pea protein, Canola oil*, Sugars (Dextrose*), Baking powder, Pea fibre, Salt, Modified cellulose.


May contain: eggs
*Not a product of genetic engineering


Panko Style Bread Crumbs (USA) Nutritional Facts

Ingredients

Pea starch, water, tapioca starch, white rice flour, pea protein, canola oil*, dextrose*, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), pea fiber, salt, modified cellulose.


May contain: eggs
*Not a product of genetic engineering


Preparation

INSTRUCTIONS: 

Chicken Leg Coating Instructions:

  • Season Panko Style Crumbs with your favorite flavor.     
  • Pat chicken dry with paper towel.  
  • For best results, flatten chicken using a mallet, dip in egg or brush with vegan mayonnaise, then coat with Panko Crumbs.      

Pan-Fry Instructions:

  • Preheat 4 tbsp oil in frying pan over medium heat.
  • Cook 4 – 7 min per side until golden brown and cooked thoroughly.  

Baking Instructions:

  • Preheat oven to 400°F.
  • Bake chicken breast for 30-40 min; bone-in pieces 35-45 min; chicken fingers 15 – 20 min.
  • Flip half way through baking for crispier coating.  


Preparation tip:  Ensure 165°F internal temperature has been reached before serving.



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