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Peach Pie

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Slice 138g Total Servings: 8

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
250
Fat / Lipides
10 g
15%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
45mg
15%
Sodium / Sodium
200mg
8%
Carbohydrate / Glucides
32g
10%
Fibre / Fibres
1g
4%
Sugars / Sucres
15g
Protein / Protéines
3g

2%
Vitamin A / Vitamine A
7%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Slice 138g Total Servings: 8

Amount Per Serving
Calories
250
Calories from Fat
90
% Daily Value *
Total Fat
10 g
15%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
45mg
15%
Sodium
200mg
8%
Total Carbohydrates
32g
10%
Fiber
1g
4%
Sugars
15g
Protein
3g

Vitamin A 2% • Vitamin C 7%
Calcium 2% • Iron 2%
Thiamine 2% • Riboflavin 2%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

60 mins

Total time

150 mins

Ingredients  

  • 4 peaches (peeled, sliced and pitted) (600g)

  • ¼ cup brown sugar (50g)

  • 1tbsp cinnamon (7g)

  • 1tbsp vanilla extract (12g)

  • ¼ cup Kinnikinnick All Purpose Flour Blend (50g)

  • Kinnikinnick Prepared 8 inch pie shell (top and bottom) (290g)

  • 1 egg + 2 tbsp water (egg wash) (56g +28g)

  • 2 tbsp granulated sugar (topping) (26g)

 


Directions

To thaw pie shell for top- Remove from freezer and invert shell on a piece of parchment paper. Remove foil container and let thaw for 1 hour.


In a medium pot combine peaches, brown sugar, cinnamon, vanilla extract and Kinnikinnick All Purpose Flour Blend. Cook over medium heat stirring continually until mixture begins to boil. Reduce heat to medium low and cook for an additional 5 minutes. Remove from heat and let mixture cool slightly.


Preheat oven to 400°F (204°C). Fill prepared 8” Kinnikinnick pie crust base. Pin out thawed pie shell slightly on parchment paper. Moisten edges of filled pie with prepared egg wash. Top filled pie with slightly pinned Kinnikinnick pie crust. Flute edges pressing both top and bottom layers of pie crust together.


Vent top of pie crust with 3 slits or a design in center. Egg wash top of pie and sprinkle with sugar. Bake at 400°F (204°C) for 40 minutes. Yields 1- 8”pie/ serves 8


 

Tips & Variations

For an alternative pie crust try our Flakey Pie Dough Recipe using Kinnikinnick All Purpose Flour Blend

 

 

 

Stock up your pantry

All Purpose Flour Blend

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More
Pie Crusts

Pie Crusts

Our Pie Crusts are nice and flaky and perfect for both sweet and savory creations. Whether you're whipping up a luscious fruit pie, a traditional meat pie or a savory quiche, this product ensures that every bite is a celebration of flavor. Check all the recipes you can make in our recipe section.
Weight: 390g/ 13.75oz
Qty/Pkg: 2

Read More




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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