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    Pumpkin Empanadas

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    30 mins

    Cook time

    20 mins

    Total time

    130 mins

    Ingredients

    2 packages Kinnikinnick Pie Crusts (780 g) 
    350 g pumpkin puree 
    2 large eggs (112 g)
    1 cup brown sugar (135 g)
    ½ tsp ground nutmeg (1 g)
    ¼ tsp salt (1 g)
    2 tbsp cinnamon - reserve 1½ tbsp (14 g) 
    ¼ cup evaporated milk 2% (63 g)
    ¼ cup butter - melted (48 g)
    ¼ cup granulated sugar (50 g) 

    Directions

    Thaw Pie Crusts

    1. Remove Kinnikinnick Pie Crusts from freezer and remove packaging.
    2. Invert each Pie Crust on a piece of parchment paper.
    3. Remove foil containers and let thaw for 1 hour. 

    Pumpkin Filling 

    1. In a medium bowl combine pumpkin puree, brown sugar, ½ tablespoon cinnamon, nutmeg and salt. Mix until combined.
    2. Add one egg at a time, mixing after each addition.
    3. Slowly add evaporated milk and mix until fully incorporated.
    4. Refrigerate Pumpkin Filling for minimum 20 minutes to thicken slightly. 

    Roll out Pie Crust 

    Option 1 

    1. Using your fingers, press thawed Kinnikinnick Pie Crust cracks together.
    2. Place a piece of parchment paper on top and roll out slightly with a rolling pin to an even consistency. Cut into 4 inch rounds.
    3. Place cutouts on parchment lined baking tray. Cover with plastic wrap until ready to fill.
    4. Repeat with remaining thawed Pie Crusts.
    5. Gather trimmings from Pie Crusts and form into a log. Roll out to the same thickness and cut into 4 inch rounds. 

    Option 2 

    1. Gather thawed Kinnikinnick Pie Crusts into a mound. Knead Pie Crusts until a workable/smooth pie dough. Form into a log and cover with plastic wrap.
    2. Working with a third of the dough at a time, roll out on a piece of parchment paper with a rolling pin (use Kinnikinnick All Purpose Flour Blend to aid in rolling out pie dough). Cut into 4 inch rounds.
    3. Place cutouts on parchment lined baking tray. Cover with plastic wrap until ready to fill.

    Assembly

    1. Preheat oven to 400°F (204°C). 
    2. In a small bowl combine granulated sugar and reserved 1½ tablespoons cinnamon. Set aside. 
    3. Work with one 4 inch round at a time.
    4. Brush edges of 4 inch round with melted butter.
    5. Place 1 - 1½ tablespoons Pumpkin Filling in centre of pie dough round.
    6. Pinch edges of pie dough together with fingers.
    7. Place on baking tray.
    8. Repeat with remainder of pie dough rounds.
    9. Brush tops of Pumpkin Empanadas with melted butter and sprinkle with cinnamon sugar.
    10. Bake in preheated oven for 20 - 22 minutes. Best served warm.
      Yields 30 - 35 Pumpkin Empanadas.  


    Tips & Variations

    • Time Saver: Freeze filled Pumpkin Empanadas (prior to baking and topping) on baking trays. Transfer frozen Pumpkin Empanadas into storage bags or containers. Pull frozen Pumpkin Empanadas and place on parchment lined baking tray. Brush with melted butter and sprinkle with cinnamon sugar mixture. Bake at 400°F for 25 - 30 minutes. 
    • Try using our Flakey Pie Crust recipes for an alternate crust. 

     

     

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry

    All Purpose Flour Blend

    All Purpose Flour Blend

    Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: By Wt.

    Read More
    Pie Crusts

    Pie Crusts

    Our Pie Crusts are nice and flaky and perfect for both sweet and savory creations. Whether you're whipping up a luscious fruit pie, a traditional meat pie or a savory quiche, this product ensures that every bite is a celebration of flavor. Check all the recipes you can make in our recipe section.
    Weight: 390g/ 13.75oz
    Qty/Pkg: 2

    Read More




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    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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